Xiao Shao Sichuan-Hunan Cuisine (Nankou Branch)
Hunan cuisine · ⭐ 3.5
No. 13 Xinglong Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Xinglong Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Bullfrog, Spicy Sliced Pork Kidney in Dry Pot, Secret-Style Fermented Black Beans Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 13 Xinglong Street
- Popular dishes: Stir-Fried Bullfrog, Spicy Sliced Pork Kidney in Dry Pot, Secret-Style Fermented Black Beans Grilled Fish, Braised Pork with Tofu, Braised Fish
China trip · China travel
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Dishes
Stir-Fried BullfrogStir-fried frog legs is a Chinese dish featuring frog meat as the main ingredient, quickly stir-fried with green peppers, red peppers, and onions. The frog is marinated in rice wine and ginger to remove fishy odor, then sautéed with garlic and ginger before adding vegetables and seasonings.
Spicy Sliced Pork Kidney in Dry PotDry Pot腰片 is a dish featuring pork kidneys as the main ingredient, paired with vegetables like green pepper, red pepper, and onion. It's stir-fried and cooked in a dry pot to enhance flavor.
Secret-Style Fermented Black Beans Grilled FishSpicy fermented black bean grilled fish made with fresh carp, marinated and seasoned with fermented black beans, chili, ginger, garlic, then grilled in oven or over charcoal. Crispy skin, tender flesh, rich black bean aroma.
Braised Pork with TofuBraised pork with tofu is a dish made primarily from pork belly and tofu. After blanching the pork, it's simmered with scallions, ginger, garlic, soy sauce, and sugar until tender. Then tofu is added to absorb the rich flavors. The dish has a bright red color and a satisfying texture.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a Chinese home-style dish using bok choy and garlic as main ingredients. Blanch the bok choy, drain, then stir-fry with garlic until fragrant, season and serve.
Clay Pot ChickenIron pot wild chicken is a dish made by slow-cooking wild chicken with ingredients such as ginger, scallions, and garlic in an iron pot. The main ingredients are wild chicken and side ingredients like potatoes and vermicelli. During the cooking process, the chicken becomes tender and flavorful, and the broth becomes rich and savory.
Spicy Grilled HairtailSalted eel marinated and coated with spicy seasoning, then baked in an oven. Main ingredients are salted eel and spicy seasoning, with emphasis on marinating and heat control.
Spicy Chicken CartilageSpicy chicken cartilage features chicken cartilage marinated and deep-fried to crispy perfection, then stir-fried with chili and Sichuan pepper. Golden in color, crunchy in texture, with a bold spicy flavor.