Shen Lao Tou Baozi (Xihuan Cheng Road Branch)
小吃快餐 · ⭐ 3.4
Opposite Yanminghu Villa, Beihuan Cheng Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Yanminghu Villa, Beihuan Cheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyou Milk, Quanyangquan, Beef and Radish Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: Opposite Yanminghu Villa, Beihuan Cheng Road
- Popular dishes: Joyou Milk, Quanyangquan, Beef and Radish Stew, Beef and Carrot, Pork and Sauerkraut
China trip · China travel
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Dishes
Joyou MilkJoyou Milk is a healthy beverage made from fresh milk, processed using Joyou's specialized low-temperature sterilization equipment to retain natural nutrients and offer a smooth, delicate taste.
QuanyangquanA nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
Beef and Radish StewA hearty stew made with beef and large radish, slow-cooked until tender and flavorful.
Beef and CarrotBeef and carrot dish features beef and carrots as main ingredients. Beef and carrots are cut into pieces or slices, then stir-fried or stewed. Seasonings like soy sauce, salt, and sugar are added for rich flavor and tender texture.
Pork and SauerkrautPork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
Beef DumplingsSteamed dumplings filled exclusively with minced beef, seasoned with scallions and ginger, offering a rich and savory taste.
Three-Flavor Meat DumplingsThree-Flavor Meat Dumplings are made with pork, shrimp, and chives, offering a rich and savory taste in each bite.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.