Yuxiang Flavor (Luxin Culinary City)
其他美食 · ⭐ 3.7
No. 690-1, 692, and 694 Gongga Mountain Road, Sheshan Town, Songjiang District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 690-1, 692, and 694 Gongga Mountain Road, Sheshan Town, Songjiang District. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Milk-flavored Yam, Roujiamo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.7
- Address: No. 690-1, 692, and 694 Gongga Mountain Road, Sheshan Town, Songjiang District
- Popular dishes: Chopped Chili Fish Head, Milk-flavored Yam, Roujiamo, Mustard Greens Braised Pork, Tea-Smoked River Shrimp
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Milk-flavored YamA dish made with yam and milk or cream, offering a soft, sweet, and creamy texture.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Mustard Greens Braised PorkA traditional Chinese dish featuring braised pork belly and mustard greens, layered and steamed until tender, resulting in a rich, savory flavor.
Tea-Smoked River ShrimpFresh river shrimp smoked with green tea, resulting in a delicate, aromatic dish with a subtle tea flavor and tender texture.
Golden Pan-Fried DumplingsGolden fried dumplings made with flour dough, filled with pork, cabbage, or chives. Pan-fried until the bottom is golden and crispy, with a slightly charred surface and a tender interior.