Hunan Large Bowl Rice
Hunan cuisine · ⭐ 3.6
No. 1 Jishan Xinlu Street, Zhujilu Subdistrict (ground floor of 70s Building, with parking lot on this side)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Jishan Xinlu Street, Zhujilu Subdistrict (ground floor of 70s Building, with parking lot on this side). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rural Stir-Fried Pork Rice, Shredded Potato with Meat Fried Rice, Beef and Potato Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 1 Jishan Xinlu Street, Zhujilu Subdistrict (ground floor of 70s Building, with parking lot on this side)
- Popular dishes: Rural Stir-Fried Pork Rice, Shredded Potato with Meat Fried Rice, Beef and Potato Rice, Preserved Vegetable Braised Pork, Grilled Fish
China trip · China travel
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Dishes
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Shredded Potato with Meat Fried RiceA home-style dish made with shredded potatoes and pork. Potatoes are sliced thin and stir-fried with sliced or diced pork, seasoned appropriately, then mixed with cooked rice for a delicious meal.
Beef and Potato RiceBeef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Stir-Fried CauliflowerA quick stir-fry dish made with cauliflower, garlic, and chili, known for its crisp texture and savory flavor.
Fried Tofu Skin and Beef RiceA savory dish featuring tender beef and fried tofu skin served over steamed rice, known for its rich flavor and satisfying texture.
Bitter Melon and Egg Fried RiceA Chinese home-style dish made with bitter melon and eggs, stir-fried together and mixed with rice for a refreshing, slightly bitter taste.
Bamboo Shoot and Pork RiceA dish featuring tender bamboo shoots and pork slices stir-fried and served over rice, offering a fresh and savory taste.
Green Pepper Boneless Pork RiceA savory dish featuring tender boneless pork stir-fried with fresh green peppers, served over steamed rice.