Fan Xiaoji Secret Beef Brisket Rice (Haichuang Park Branch)
小吃快餐 · ⭐ 3.8
Shop A12, Exit F, Metro Commercial Street, HaiChuang Park, No. 998 Wenyi West Road, Wuchang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A12, Exit F, Metro Commercial Street, HaiChuang Park, No. 998 Wenyi West Road, Wuchang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup, Sichuan-style Crispy Pork Strips, Sichuan-style Beef Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop A12, Exit F, Metro Commercial Street, HaiChuang Park, No. 998 Wenyi West Road, Wuchang Subdistrict
- Popular dishes: Clear Soup, Sichuan-style Crispy Pork Strips, Sichuan-style Beef Tofu Pudding, Signature Tomato Beef Shank Stew, Signature Braised Beef Noodle Pot
China trip · China travel
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
Sichuan-style Beef Tofu PuddingA flavorful dish combining tender tofu pudding with spiced beef, seasoned with Sichuan spices like chili and Sichuan peppercorns for a bold, numbing heat.
Signature Tomato Beef Shank StewBeef brisket and tomatoes are the main ingredients, simmered together with ginger slices and green onions until the beef is tender and the broth rich.
Signature Braised Beef Noodle PotA premium beef brisket dish simmered with vegetables in a rich, savory broth for hours to achieve tender meat and deep flavor.
Pan-fried EggFried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
Braised Chicken with MushroomsXianggu Mushroom Chicken Stew features chicken and mushrooms slowly simmered in a clay pot with water and seasonings until the chicken is tender and the mushrooms flavorful. The broth is rich, the chicken succulent, and the mushrooms silky.
Spicy Bean PasteSpicy bean paste is a seasoning sauce made primarily from yellow beans, combined with chili peppers, Sichuan pepper, and other seasonings. It is made by fermenting the yellow beans and then mixing them with chili, salt, and sugar, followed by cooking. The flavor is rich, with a distinct spicy and soy aroma.