Shanshan Wine City Steamed Buns (Hongpailou Store)
小吃快餐 · ⭐ 3.4
No. 6, Yongsheng South Street, Annex No. 43
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Yongsheng South Street, Annex No. 43. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Leaf Dumplings, Rice Porridge, Sweet and Sour Crisp Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 6, Yongsheng South Street, Annex No. 43
- Popular dishes: Leaf Dumplings, Rice Porridge, Sweet and Sour Crisp Radish, Mung Bean Porridge, Vegetable Rice Porridge
China trip · China travel
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Dishes
Leaf DumplingsA traditional Sichuan snack made by steaming glutinous rice dough wrapped in fresh leaves with fillings like minced meat or red bean paste, offering a soft and fragrant taste.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Sweet and Sour Crisp RadishA refreshing cold dish made from white radish marinated in a sweet and sour sauce, offering a crisp texture and balanced flavor.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Vegetable Rice PorridgeA light rice porridge made with fresh vegetables and rice, ideal for breakfast or recovery meals.
Scallion Steamed BunA steamed dumpling filled with seasoned pork and scallions, known for its delicate wrapper and savory broth.
Jiucheng Steamed BunsJiucheng Steamed Buns are a Sichuan specialty, made with pork filling and seasoned with scallions, ginger, and soy sauce, steamed in thin wrappers for a juicy, flavorful bite.
Shiitake and Chinese Cabbage DumplingsXianggu bai cai xiao long bao is made with flour dough and filled with a mixture of fresh mushrooms and chopped cabbage, then steamed after being pleated.
Fresh Bamboo Shoot and Mushroom Steamed Buns (Half Order)Fresh bamboo shoots and mushrooms are delicately wrapped in thin dough, steamed to perfection—delicate, savory, and aromatic.
Black Rice PorridgeA nutritious and comforting porridge made from black rice, simmered until soft and creamy, often served as a healthy breakfast or dessert.