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Yoshinoya (Shengli North Street Store)

小吃快餐 · ⭐ 4.2

No. 2 Zhonghua Road, Ground Floor, Shenyang Hotel (near Shengli North Street)

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Spicy Kimchi Pork Rice Bowl

  A savory rice bowl topped with stir-fried spicy kimchi and pork, offering a bold, tangy flavor.
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  Cumin Roasted Meat Rice

  Cumin roasted meat rice features marinated beef or lamb, grilled and sliced, served over rice with onions and green peppers, topped with a special cumin sauce.
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  Beef Rice Bowl

  A dish made with tender beef stir-fried with vegetables and served over rice, known for its savory flavor and satisfying texture.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
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  红烧丸子饭

  红烧丸子饭是一道以猪肉或牛肉制成的肉丸，经过煎制或煮熟后，加入酱油、糖、料酒等调料炖煮，使肉丸入味，再与米饭一同盛装食用的菜品。
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  Cheese Meatball Bamboo Skewer Hot Pot

  A flavorful hot pot dish featuring cheese-stuffed meatballs, bamboo skewers, and vegetables simmered in a savory broth.

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