Taste Good Porridge (Yayi Garden South District Store)
小吃快餐 · ⭐ 3.6
No. 88 Tiangui Road, Shop 03, Building G
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Tiangui Road, Shop 03, Building G. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg and Pork Rice Porridge, Pork Rib Noodle Soup, Goji Berry Pork Offal Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 88 Tiangui Road, Shop 03, Building G
- Popular dishes: Salted Egg and Pork Rice Porridge, Pork Rib Noodle Soup, Goji Berry Pork Offal Porridge, Soup Dumplings, Pork Offal River Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Egg and Pork Rice PorridgeA comforting rice porridge made with salted egg yolk and pork, offering a rich, savory flavor.
Pork Rib Noodle SoupA Chinese dish featuring tender pork ribs and noodles, served with a rich, savory broth or tossed together for a hearty meal.
Goji Berry Pork Offal PorridgeA nourishing porridge made with pork offal and goji berries, simmered slowly for a rich, savory flavor.
Soup DumplingsSoup dumplings are filled with pork or shrimp, boiled and served in a clear broth, often garnished with green onions and cilantro for a savory, comforting taste.
Pork Offal River NoodlesA traditional Cantonese dish featuring pork offal such as liver, intestines, and stomach, served with slippery rice noodles in a savory broth.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Fish and Blood Sausage Rice PorridgeA savory rice porridge made with fresh fish slices and blood sausage, simmered slowly for a smooth, rich flavor.