Heyuan Hakka Pork Soup (Guangshan Road Branch)
Cantonese cuisine · ⭐ 4.2
Exit Side of Longdong Metro Station, No. 500 Guangshan 1st Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Exit Side of Longdong Metro Station, No. 500 Guangshan 1st Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Seed Hawthorn and Pig Bone Soup, Rural Pork Soup, Steamed Pork Ribs with Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Exit Side of Longdong Metro Station, No. 500 Guangshan 1st Road
- Popular dishes: Five-Seed Hawthorn and Pig Bone Soup, Rural Pork Soup, Steamed Pork Ribs with Potato Rice, Hakka Stuffed Bitter Melon, Hakka Egg Dumplings
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Dishes
Five-Seed Hawthorn and Pig Bone SoupA nourishing soup made with pork and five-seed hawthorn, slow-cooked to bring out rich flavors and health benefits.
Rural Pork SoupA traditional Chinese soup made with fresh rural pork, slowly simmered with ginger and scallions for a rich, savory flavor.
Steamed Pork Ribs with Potato RiceA Chinese home-style dish made by steaming pork ribs and potatoes together with rice, resulting in tender meat, soft potatoes, and flavorful rice infused with savory juices.
Hakka Stuffed Bitter MelonA traditional Hakka dish featuring bitter melon stuffed with seasoned minced pork and vegetables, steamed to perfection for a balanced savory flavor.
Hakka Egg DumplingsHakka egg dumplings are made by frying egg liquid into thin sheets, filling them with minced pork and shrimp mixture, then rolling and steaming. The dish offers a delicate, savory flavor with a soft texture.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Braised Pig's TrotterA traditional Chinese dish made by slow-cooking pig's trotters with seasonings until tender and flavorful.
Shengshu Di Tu Zhu TangA nourishing soup made with native pork and Chinese herbs like Shengdi and Shudihuang, simmered slowly for a rich, savory flavor.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
Stuffed Bitter Gourd with Fried Egg RiceBitter gourd stuffed with egg mixture, steamed and served with fried egg rice for a balanced, refreshing dish.