Tea San Jiu Shi · Ya Shi Si Yan (CBD Store)
特色菜 · ⭐ 4.9
CAAD Fortune Center, 3rd Floor, Fanhu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at CAAD Fortune Center, 3rd Floor, Fanhu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Appetizer Platter, Green Pepper Stewed Softshell Turtle, Step by Step Rising Stone Pot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.9
- Address: CAAD Fortune Center, 3rd Floor, Fanhu Road
- Popular dishes: Crunchy Appetizer Platter, Green Pepper Stewed Softshell Turtle, Step by Step Rising Stone Pot Fish, Thai Royal Curry Shrimp, Hong Kong Style Thick Soup Chicken with Fish Maw
China trip · China travel
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Dishes
Crunchy Appetizer PlatterCrunchy appetizer platter consists of various crispy ingredients, including fried spring rolls, French fries, tempura, and vegetable sticks, served with sauce.
Green Pepper Stewed Softshell TurtleA Hunan-style dish featuring softshell turtle stewed with green peppers, offering a rich and savory flavor.
Step by Step Rising Stone Pot FishStep by Step Rising Stone Pot Fish is a Chinese dish cooked in a stone pot, using fresh fish as the main ingredient and various ingredients and seasonings. It is stewed and has a delicious taste with rich broth, symbolizing good fortune.
Thai Royal Curry ShrimpThai Royal Curry Shrimp is a dish made with fresh shrimp as the main ingredient, combined with Thai curry paste, coconut milk, lemongrass, green and red peppers, and other ingredients. The preparation involves cleaning the fresh shrimp, marinating them with curry paste and coconut milk, then stir-frying with lemongrass and green and red peppers until cooked through.
Hong Kong Style Thick Soup Chicken with Fish MawA rich and nourishing dish featuring chicken and fish maw simmered in a thick, savory broth.
Special Crisp Appetizer PlatterA platter of fresh vegetables and seafood, lightly dressed with vinegar, garlic, and chili oil for a refreshing and spicy start to the meal.
Purple Sweet Potato TartPurple sweet potato tart is a dessert made primarily from purple sweet potatoes, combined with eggs and milk to form a filling, then baked until golden and crispy. The natural sweetness of the purple sweet potato blends with the delicate texture of the custard tart, creating a unique and delicious flavor.
Shanghai-style Fried ShrimpA classic Shanghai dish featuring fresh shrimp stir-fried with scallions, ginger, and garlic, resulting in crispy shells and tender meat with a savory-sweet flavor.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Fish-flavored Glassy Shrimp BallsShrimp balls coated in a translucent sweet-sour glaze, flavored with fish sauce and served with a tangy, slightly spicy sauce.
Golden Meat松 Eggplant SandwichGolden meat松 eggplant sandwich features crispy fried eggplant slices stuffed with savory meat松, offering a delightful crunch and rich flavor.
Black Pepper Beef TenderloinA dish made with tender beef tenderloin stir-fried in a rich black pepper sauce, offering a savory and aromatic flavor.