Zhou Dao Chaoshan Pot Rice Soup (Chengjian Park Huafu Branch)
Cantonese cuisine · ⭐ 3.6
No. 105, Building 1, Gongyuan Huafu, Jincheng Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Building 1, Gongyuan Huafu, Jincheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Green Pepper and Intestine Stir-fry, Seafood Congee, Steamed Flower Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 105, Building 1, Gongyuan Huafu, Jincheng Road
- Popular dishes: Spicy Green Pepper and Intestine Stir-fry, Seafood Congee, Steamed Flower Fish, Stir-Fried Baby Bok Choy, Stir-fried Frog Legs
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Dishes
Spicy Green Pepper and Intestine Stir-fryA stir-fry dish made with pork intestine and green peppers, known for its spicy and savory flavor.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Steamed Flower FishA dish made by steaming fresh flower fish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
Stir-Fried Baby Bok ChoyStir-fried baby bok choy is a home-style dish using baby bok choy as the main ingredient. Wash and cut the bok choy, then stir-fry with garlic or ginger in hot oil until tender, season and serve.
Stir-fried Frog LegsA dish made by stir-frying frog legs with garlic, ginger, and chili, resulting in a flavorful and tender texture.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish featuring cauliflower as the main ingredient. After washing and breaking the cauliflower into small florets, it is blanched, then stir-fried with辅料 such as minced garlic and green onion segments in oil, and seasoned before serving.
White Pigeon PorridgeA nourishing porridge made with fresh white pigeon meat and rice, slow-cooked to perfection for a delicate, savory flavor.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.