Taste Shunde (Baoti Store)
Cantonese cuisine · ⭐ 4.0
Units 201 & 202A, Ground Floor, Xicheng Yazhu Garden, Xinhu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units 201 & 202A, Ground Floor, Xicheng Yazhu Garden, Xinhu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tonifying Kidney Health Soup, Cold Mixed Fish Skin, Double Skin Milk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Units 201 & 202A, Ground Floor, Xicheng Yazhu Garden, Xinhu Road
- Popular dishes: Tonifying Kidney Health Soup, Cold Mixed Fish Skin, Double Skin Milk Custard, Steamed Fish Head with Chicken, Lao Qi Yu Pi
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Dishes
Tonifying Kidney Health SoupA nourishing soup made with ingredients like goji berries, yam, and lotus seeds, ideal for kidney health and daily wellness.
Cold Mixed Fish SkinA cold dish made from blanched fish skin mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a crisp and spicy flavor.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Steamed Fish Head with ChickenA Chinese steamed dish combining fish head and chicken, seasoned with ginger, scallions, and wine for a fresh, tender taste.
Lao Qi Yu PiA cold dish made from fish skin mixed with vegetables and a tangy dressing, popular in Cantonese cuisine.
Water Buffalo Milk Egg TartWater milk custard tart is a dessert made primarily from water milk, eggs, sugar, and flour. Mix water milk with eggs and sugar, pour into tart shells, and bake until golden and set.
Flame GooseA whole goose marinated and roasted with special sauce, served with a flaming effect for dramatic presentation and rich flavor.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Assorted Roasted Meats PlatterA selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
Boneless Fish FilletDelicate boneless fish fillets, tender and smooth, stir-fried with aromatics for a fresh, savory taste.
Plum Salted PeanutsA classic Chinese cold dish made with peanuts and dried plums, offering a sweet and sour flavor with a crunchy texture.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.