Kan Di Candy · Coffee
咖啡 · ⭐ 3.9
No. 44, Mashiba Street, Annex No. 34
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Mashiba Street, Annex No. 34. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Green Peach Oolong Tea, Cappuccino, Tea Boiled by a Hearth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 3.9
- Address: No. 44, Mashiba Street, Annex No. 34
- Popular dishes: Cold Green Peach Oolong Tea, Cappuccino, Tea Boiled by a Hearth, Latte, Australian White
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Green Peach Oolong TeaA refreshing blend of fresh peach and fragrant oolong tea, served chilled for a sweet and aromatic drink.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Milk ChocolateMilk chocolate is a dessert made primarily from cocoa butter, cocoa powder, sugar, and milk. During preparation, these ingredients are mixed, heated, stirred evenly, poured into molds, and then cooled to solidify into solid chocolate blocks.
Grapefruit Sparkling AmericanoA refreshing fusion drink made with espresso, grapefruit juice, and sparkling water. Cool the espresso, mix in fresh grapefruit juice, add ice, then top with sparkling water for a crisp finish.
Green Grape Lemon BurstGreen grape and lemon soda is a drink made with green grapes and lemons. Remove seeds from grapes, add lemon slices to a glass, then add ice, sugar syrup or honey, and top with sparkling water. Simple to make, emphasizing fresh ingredients.