Yixing Jiuzhou Kaiyuan Mingdu Hotel · Jiushi Western Restaurant
自助餐 · ⭐ 4.1
1st Floor, Yixing Jiuzhou Kempinski Hotel, No. 1, Xincheng Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Yixing Jiuzhou Kempinski Hotel, No. 1, Xincheng Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Shark's Fin and Pig's Trotter Soup, Salmon, Black rice dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 自助餐
- Rating: 4.1
- Address: 1st Floor, Yixing Jiuzhou Kempinski Hotel, No. 1, Xincheng Road
- Popular dishes: Braised Shark's Fin and Pig's Trotter Soup, Salmon, Black rice dish, Sashimi Counter, Yixing Fresh Bamboo Shoots
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Dishes
Braised Shark's Fin and Pig's Trotter SoupA delicate soup made from shark's fin and pig's trotter, slowly simmered to achieve a rich, smooth texture and savory flavor.
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Sashimi CounterA counter offering raw fish dishes, typically featuring fresh slices of tuna, salmon, or other seafood served with wasabi and soy sauce.
Yixing Fresh Bamboo ShootsA Jiangnan specialty dish made with fresh bamboo shoots from Yixing, stir-fried with ham and chicken, offering a crisp and refreshing taste.
Marinated Sea BassA dish of fresh sea bass marinated in soy sauce, ginger, and scallions, then steamed to perfection—delicate, savory, and subtly sweet.
Daily Appetizer VegetableA daily appetizer made from pickled vegetables like cucumber and carrot, seasoned with garlic, vinegar, sugar, and chili oil for a refreshing, tangy bite.
Seafood CounterSeafood stall is a dish featuring various seafood as main ingredients, commonly including shrimp, crab, shellfish, and squid, typically prepared by steaming, boiling, or stir-frying to preserve the natural flavors.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.