Little Jiubai Theme Restaurant (Sunquan Road Store)
江浙菜 · ⭐ 4.0
No. 179, Sun Quan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 179, Sun Quan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stinky Guilin Fish, Spicy Chicken Gizzard with Chopped Chili, Bing Mei Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: No. 179, Sun Quan Road
- Popular dishes: Stinky Guilin Fish, Spicy Chicken Gizzard with Chopped Chili, Bing Mei Braised Pork Ribs, Gaga Crispy Wraps with Sweet Soy Pork, Spicy Cauliflower in Hot Pot
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Dishes
Stinky Guilin FishA traditional Huizhou dish featuring fermented Guilin fish braised with pork belly and mushrooms, known for its distinctive aroma and savory flavor.
Spicy Chicken Gizzard with Chopped ChiliA spicy stir-fry dish made with chicken gizzards and chopped chili, known for its crisp texture and bold flavor that pairs perfectly with rice.
Bing Mei Braised Pork RibsA dish of pork ribs braised with rock sugar and plum sauce, resulting in a glossy, tender texture with a balanced sweet and sour flavor.
Gaga Crispy Wraps with Sweet Soy PorkA creative fusion dish featuring crispy wraps filled with sweet soy-glazed pork, combining savory meat and fresh vegetables for a balanced bite.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Wò TofuA Chinese dish made with soft tofu and seasoned with minced meat, mushrooms, and greens, simmered in a savory broth.
Sauce-drenched Rice CrackersSauce-drenched rice crackers is a dish featuring rice crackers as the main ingredient, paired with vegetables or meat, deep-fried in hot oil and then drizzled with a specially prepared sauce. The rice crackers are typically made from rice, fried until crispy, and then mixed with the seasoned sauce to allow the crackers to absorb the rich flavors of the sauce.
Stir-fried Young ChickenStir-fried young chicken is a Chinese dish using tender young chickens as the main ingredient, typically small roosters or chicks, cut into pieces and quickly stir-fried with scallions, ginger, garlic, and other seasonings. No or little water is added to preserve the chicken's tenderness through high-heat cooking.
Jixi Stir-Fried NoodlesA classic Huizhou dish made by stir-frying rice noodles with vegetables and meat, known for its smooth texture and savory flavor.
Iron Plate Tapioca NoodlesA dish made with tapioca noodles stir-fried on an iron plate, often with vegetables and meat, offering a tender texture and savory flavor.