Yudong Specialties High Furnace Flatbread (Hongming Road Store)
小吃快餐 · ⭐ 3.7
Approximately 40 meters northwest of Zihua Jinyincheng Community, Hongming Road, Jinshui District
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 40 meters northwest of Zihua Jinyincheng Community, Hongming Road, Jinshui District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scholar's Cake, Jasmine Honey Tea, Tibetan Buckwheat Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Approximately 40 meters northwest of Zihua Jinyincheng Community, Hongming Road, Jinshui District
- Popular dishes: Scholar's Cake, Jasmine Honey Tea, Tibetan Buckwheat Flatbread, Beef in Pancake, Pancake with Sausage and Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Scholar's CakeA traditional Chinese pastry made from flour, eggs, sugar, and oil, filled with red bean paste, lotus seed paste, or meat, then pan-fried. Crispy outside, sweet or savory inside, commonly served during festivals or banquets.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Tibetan Buckwheat FlatbreadA Tibetan flatbread made from barley flour, mixed with water and a pinch of salt, then rolled into thin rounds and cooked on a griddle or in an oven. Served with butter, cheese, jam, or roasted beans.
Beef in PancakeA Chinese snack made by wrapping tender beef strips in a thin pancake, often served with vegetables and dipping sauce.
Pancake with Sausage and VegetablesPancake with sausage and vegetables is a Chinese snack made by wrapping cooked sausage and vegetables in a pancake. Main ingredients include flour, pork sausage, and various vegetables, which are fried until golden and then wrapped for consumption.
Oven-baked flatbreadGao Lu Bao is a traditional Chinese flour-based food made by fermenting dough with yeast, rolling it into a thin sheet, and filling it with meat or vegetarian fillings before baking in a high-temperature oven. The outer crust is crispy while the inside remains soft. Common fillings include pork, scallions, ginger, soy sauce, and other seasonings.