Chuan Jia Xi Mao Xue Wang (Futian Sun City Branch)
Sichuan cuisine · ⭐ 4.0
No. 56, Oriental Food Street, Futian Taiyangcheng, Mingyue Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 56, Oriental Food Street, Futian Taiyangcheng, Mingyue Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Feet, Sichuan Douban Big Carp, 妈妈下饭菜.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 56, Oriental Food Street, Futian Taiyangcheng, Mingyue Road
- Popular dishes: Chicken Feet, Sichuan Douban Big Carp, 妈妈下饭菜, Maoxuewang, Spicy Pig's Trotters on Stone Plate
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Dishes
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Sichuan Douban Big CarpSichuan Douban Big Carp is a Sichuan dish made with carp, seasoned with doubanjiang, chili, ginger, garlic, and other spices. The fish is tender, with a spicy and fragrant flavor, showcasing the characteristics of Sichuan cuisine.
妈妈下饭菜这道菜以猪肉、青椒、洋葱为主要食材，将猪肉切片后与青椒和洋葱一同翻炒，加入适量酱油、盐和少许糖调味，炒至食材熟透即可。制作方法简单，注重食材的原味和口感。
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Spicy Pig's Trotters on Stone PlateSpicy pig's trotters on stone plate is a Sichuan dish made with pig's trotters, chili, and Sichuan pepper. The trotters are stewed until tender, then stir-fried with spicy seasonings for a rich and spicy flavor.
Sour Spicy Pork CrispsA crispy pork dish made by frying marinated pork slices and tossing them in a tangy, spicy sauce. Popular as a snack or side dish.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.