Old Qingdao Chuozi Meat & Seafood Buffet (Bayida Guan Branch)
鱼鲜 · ⭐ 3.9
No. 8 Wendeng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Wendeng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Poked Potato Strips, Poked Napa Cabbage, Skewered Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 8 Wendeng Road
- Popular dishes: Poked Potato Strips, Poked Napa Cabbage, Skewered Pork Belly, Stabbed Shrimp, Stir-Fried Organic Cauliflower
China trip · China travel
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Dishes
Poked Potato StripsA Chinese snack made by frying sliced potatoes until crispy and seasoning with a special sauce or seasoning.
Poked Napa CabbageA dish made by crushing and seasoning napa cabbage, resulting in a crisp and savory side dish.
Skewered Pork BellyA dish made by marinating pork belly, skewering it, and grilling until tender with a crispy exterior.
Stabbed ShrimpA dish featuring fresh shrimp stir-fried with garlic, ginger, and chili for a savory and aromatic flavor.
Stir-Fried Organic CauliflowerOrganic cauliflower stir-fried with garlic and ginger, offering a fresh and savory taste.
Pork Tenderloin SkewersA dish made by marinating pork tenderloin, skewering it, and grilling or pan-frying until crispy outside and tender inside.
Pierced FlatbreadA traditional Chinese flatbread made by baking dough with fillings, pierced to allow even cooking and a crispy texture.
Poke French FriesA snack made by frying sliced potatoes until crispy, often served with dipping sauces like ketchup or chili sauce.
Stir-fried ClamsA dish of fresh clams stir-fried with garlic, ginger, and chili, offering a savory and slightly spicy flavor.
Poked Fish TofuA Chinese dish made by mixing fish paste with tofu, shaped into small balls and fried or steamed for a tender, flavorful texture.
Cai Xin Hai Zhe PiCai Xin Hai Zhe Pi is a cold dish made with fresh mustard greens and jellyfish skin. The jellyfish skin is sliced and blanched, then mixed with blanched mustard greens and dressed with seasonings. It has a crisp texture and a light, fresh taste.
菜心蜇皮菜心蜇皮是一道以鲜嫩菜心和海蜇皮为主要食材的凉拌菜。菜心焯水后保持脆嫩，海蜇皮经泡发处理去除咸味，两者混合后加入调味料拌匀即可。制作过程简单，注重食材本味。