Hang Xiao Chuan Noodle Shop (Jianguo Middle Road Branch)
小吃面食 · ⭐ 3.7
No. 262 Jianguo Middle Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 262 Jianguo Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Beef Noodle Mix, Pork Liver Salad with Sichuan Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 262 Jianguo Middle Road
- Popular dishes: Braised Egg, Beef Noodle Mix, Pork Liver Salad with Sichuan Style, Homemade Plum Lemonade, Shredded Pork with Vegetable Salad
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Homemade Plum LemonadeHandmade hibiscus tea made with black plums, hawthorn, and dried tangerine peel, sweetened with licorice and rock sugar. No artificial colors or preservatives added—natural flavor preserved.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Stir-Fried Kidney with Tomato SauceA Sichuan-style cold dish made with pork kidneys stir-fried in tomato sauce, featuring a fresh and tangy flavor.
Tomato and Egg NoodlesA simple dish of scrambled eggs mixed with tangy tomato sauce, served over noodles for a comforting meal.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shrimp and Pig Kidney Salad with Sichuan FlavorA dish featuring tender shrimp and pork kidneys tossed in spicy Sichuan sauce, offering a bold, aromatic flavor.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.