Quanzi Min Nan Snacks (Xinhui Road Store)
小吃快餐 · ⭐ 4.2
No. 377 Xinhui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 377 Xinhui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken Leg, Xiamen Fried Five Fragrances, 咸饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 377 Xinhui Road
- Popular dishes: Fried Chicken Leg, Xiamen Fried Five Fragrances, 咸饭, Stir-fried Water Spinach with Garlic, Shacha Noodles
China trip · China travel
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Dishes
Fried Chicken LegA fried chicken leg is made by marinating the whole chicken leg and then frying it. The skin is crispy, and the inside is juicy. The main ingredients are chicken legs and cooking oil, and the preparation method is frying.
Xiamen Fried Five FragrancesA Fujian specialty snack made by wrapping minced pork, mushrooms, and bamboo shoots in tofu skin, then deep-fried until crispy and fragrant.
咸饭咸饭是一种以米饭为主料，加入腊肉、火腿、虾米、香菇等食材炒制而成的菜肴。通常将米饭提前浸泡或蒸熟，再与切好的配料一同翻炒，使米饭吸收食材的香味，口感丰富。
Stir-fried Water Spinach with GarlicA refreshing dish made by stir-frying water spinach with garlic and seasonings, known for its crisp texture and savory flavor.
Shacha NoodlesShacha Noodles is a soup noodle dish primarily made with noodles, shacha sauce, shrimp, shredded meat, and bean sprouts. The preparation involves boiling the noodles and serving them with a stir-fried shacha sauce base, along with an assortment of seafood, meats, and vegetables, resulting in a rich shacha aroma and delicious flavor.
Quanzhou Curry SteakQuanzhou curry steak features tender beef strips cooked in a rich curry sauce with onions and potatoes, offering a spicy and aromatic flavor.
Beef Meatball SoupBeef ball soup uses beef as the main ingredient. The beef is minced and mixed with seasonings to form meatballs, which are then cooked in clear or rich broth. Vegetables like cabbage and carrots can be added to enhance the flavor.
Beef Soup with Thickened SauceBeef soup is made primarily from beef, which is finely diced and mixed with starch, egg white, and other ingredients to create a smooth beef paste. After steaming, it forms a tender, silky texture with a rich broth, often enhanced with garnishes such as cilantro and green onions.
Taro and Peanut SoupA sweet dessert soup made with mashed taro and boiled peanuts, offering a smooth and rich flavor.
Scallion Oil Squid from DongshanFresh Dongshan squid stir-fried with scallion oil, garlic, and ginger, resulting in a tender and aromatic dish.
Fujian-style Vinegar-fried PorkFujian-style fried vinegar pork is a dish made primarily from pork tenderloin, sliced and coated with starch and egg mixture, then deep-fried in hot oil until golden and crispy. During preparation, a small amount of vinegar and seasonings are often used to marinate the meat slices, enhancing their tenderness. After frying, it can be served with dipping sauce or eaten directly.