Hunan Changde Jinshi Beef Noodles King
小吃面食 · ⭐ 3.8
No. 7, Ganfu 1st Street, Ganzhu Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Ganfu 1st Street, Ganzhu Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Sauce Noodles, Braised Beef Noodles, Shredded Pork Three Delicacies Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 7, Ganfu 1st Street, Ganzhu Village
- Popular dishes: Fried Sauce Noodles, Braised Beef Noodles, Shredded Pork Three Delicacies Noodles, Stewed Intestine Noodles, Sour Cabbage Noodles
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Dishes
Fried Sauce NoodlesA traditional Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce made from fermented soybean paste, garlic, and scallions.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Shredded Pork Three Delicacies NoodlesA Chinese dish featuring shredded pork, eggs, wood ear mushrooms, and greens in a savory broth over rice noodles.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
Spicy Beef Tripe NoodlesSpicy beef tripe noodles are made primarily with beef tripe and rice noodles. The beef tripe is cleaned, cooked, and sliced, then stir-fried together with cooked rice noodles using chili, Sichuan pepper, doubanjiang (fermented broad bean paste), and other seasonings. Finally, hot broth or water is added and brought to a boil to blend the flavors.