名豪酒楼(绿森名都西北)
Sichuan cuisine · ⭐ 3.5
2nd Floor, No. 666 Yimin Avenue, Qinglong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 666 Yimin Avenue, Qinglong Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Ingredient Seasonal Vegetables, Spicy Chicken with Chili Sauce, Grandmother's Pickle Stir-Fried Glutinous Rice Balls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: 2nd Floor, No. 666 Yimin Avenue, Qinglong Subdistrict
- Popular dishes: Three-Ingredient Seasonal Vegetables, Spicy Chicken with Chili Sauce, Grandmother's Pickle Stir-Fried Glutinous Rice Balls, Steamed Lamb in Bamboo Basket, Meat Patty
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Dishes
Three-Ingredient Seasonal VegetablesA Chinese vegetarian dish featuring fresh seasonal vegetables like carrots, bell peppers, and wood ear mushrooms, stir-fried quickly to retain crispness and natural flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Grandmother's Pickle Stir-Fried Glutinous Rice BallsA traditional Chinese home-style dish combining soft glutinous rice balls with savory grandmother's pickled vegetables, stir-fried for a harmonious blend of textures and flavors.
Steamed Lamb in Bamboo BasketA traditional Chinese dish made by steaming fresh lamb with spices in a bamboo steamer, resulting in tender and aromatic meat.
Meat PattyMeat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
Fatty Intestine StewA spicy Sichuan dish made with pork intestines stir-fried with chili,花椒, garlic, and ginger, offering a rich, aromatic flavor.