A Miao Says Spicy Hot Pot (Baiye Road Store)
Sichuan cuisine · ⭐ 4.2
No. 29, Lane 167, Baiye Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 29, Lane 167, Baiye Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Authentic Chongqing Roast Fish, Chengdu Ice Cake, Handmade Ice Tofu Pudding.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 29, Lane 167, Baiye Road
- Popular dishes: Authentic Chongqing Roast Fish, Chengdu Ice Cake, Handmade Ice Tofu Pudding, Special Wolf Tooth Potatoes, Fresh Beef Máo Xuè Wàng
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Dishes
Authentic Chongqing Roast FishAuthentic Chongqing Roast Fish is a Sichuan dish made with fresh fish and spices such as chili and Sichuan pepper, cooked by roasting. It has a crispy outside and tender inside, with a spicy and fragrant flavor, reflecting the local characteristics.
Chengdu Ice CakeA traditional Sichuan dessert made from glutinous rice flour, brown sugar, and osmanthus, steamed and chilled before serving.
Handmade Ice Tofu PuddingHandmade ice bean curd made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant. Cooled and chilled to set. Serve with syrup, red beans, fruits, or osmanthus paste.
Special Wolf Tooth PotatoesA spicy Sichuan-style snack made by frying potato strips cut into a wolf-tooth shape, then stir-frying with chili, Sichuan pepper, and garlic for a crispy, flavorful bite.- Fresh Beef Máo Xuè WàngA classic Sichuan dish featuring fresh beef slices cooked in a spicy and numbing broth with duck blood, vegetables, and tofu, known for its bold flavors and rich aroma.
Vegetable DishA dish made primarily from vegetables, prepared using methods like stir-frying, steaming, or boiling to preserve natural flavors and nutrition.
Meat DishMeat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.