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Herun Art Hotel - Buffet Breakfast Room

自助餐 · ⭐ 4.8

4th Floor, Herun Art Hotel, Intersection of Shenzhen Street and Kunshan Road

Dishes

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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Milk Oatmeal

  A nutritious breakfast dish made by soaking or cooking oats in milk, resulting in a soft and sweet porridge.
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  Special Wrapping Pancake

  A specialty pancake wrapped with seasoned beef, onions, and peppers, pan-fried to golden perfection for a savory bite.
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  Corn Slurry Cake

  A cake made from corn slurry, mixed with flour and seasonings, then pan-fried until golden brown. It has a crispy exterior and soft, chewy interior.
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  Tomato Beef Soup

  A savory soup made with tomatoes and beef, simmered slowly to create a rich, tangy flavor.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Western Pastries

  Western pastries are sweet treats or snacks made primarily from flour, butter, eggs, and sugar, prepared by kneading, fermenting, baking, or frying. Common types include cakes, cookies, pies, muffins, and scones, often served with cream, jam, or chocolate.
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  Western Dessert Mousse

  Western dessert mousse is a light, creamy sweet treat made primarily from cream, chocolate, fruit, or cheese, set with gelatin or agar. It has a smooth, delicate texture and melts in the mouth.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Bread

  Bread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.

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