Shang Zhe Jiu Zhe · Cantonese Cuisine with Boiled Dishes • Soups • Barbecue (Taogin Branch)
Cantonese cuisine · ⭐ 4.0
Shop 109–110, No. 28 Guangming Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 109–110, No. 28 Guangming Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongguan Miso Sauce Stir-fried Pork Neck, Salted Egg Fried Chicken, Stir-Fried Beef Ribs with Snowflake Texture.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Shop 109–110, No. 28 Guangming Road
- Popular dishes: Dongguan Miso Sauce Stir-fried Pork Neck, Salted Egg Fried Chicken, Stir-Fried Beef Ribs with Snowflake Texture, Crispy Oyster Pancake, Dà'ào Shrimp Paste Stir-fried Chinese Broccoli Stems
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Dishes
Dongguan Miso Sauce Stir-fried Pork NeckPork neck meat stir-fried with Dongguan-style fermented bean sauce, cooked at high heat. Tender texture with rich savory flavor and a hint of sweetness.
Salted Egg Fried ChickenA dish made with chicken and salted egg yolk, stir-fried to create a crispy exterior and tender interior with rich savory flavor.
Stir-Fried Beef Ribs with Snowflake TextureA Cantonese-style dish featuring tender beef ribs stir-fried in a clay pot with garlic, onions, and peppers, delivering rich aroma and savory flavor.
Crispy Oyster PancakeA crispy oyster pancake made with fresh oysters, sweet potato starch, eggs, and scallions—popular in Fujian and Taiwan.
Dà'ào Shrimp Paste Stir-fried Chinese Broccoli StemsChinese broccoli stems stir-fried with Dà'ào shrimp paste. Bright color, crisp texture, rich shrimp paste aroma with a savory-sweet taste.
Good Flavor Garlic Buddha's Hand SnailFresh snail meat stir-fried with garlic and a special good-flavor sauce, resulting in a tender, aromatic dish with rich umami flavor.
Shrimp Paste Stir-fried Green BeansA Cantonese dish featuring green beans stir-fried with shrimp paste, delivering a savory and slightly spicy flavor.
Half-Kilo Oyster Pancake from RaopingA savory Cantonese dish made with fresh oysters, eggs, and green onions, pan-fried into a crispy yet tender pancake.- Tangerine Peel Mung Bean Soup with Water ChestnutsA refreshing dessert made with mung bean soup, tangerine peel for aroma, and crunchy water chestnuts for texture.
Fresh Ginger Stir-fried Chicken CracklingsA Cantonese dish featuring crispy chicken bones stir-fried with fresh ginger, delivering a savory and aromatic flavor.
Fresh Flower Pepper Stir-fried FrogA Sichuan dish featuring frog meat stir-fried with fresh flower peppers and aromatics, delivering a spicy and numbing flavor.
Yellow Bean Sauce Baked Pacific Yellow CroakerPacific yellow croaker marinated in yellow bean sauce and baked until tender, with a rich savory flavor.