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Jiang Botou (Tian Tong West Garden Branch)

小吃快餐 · ⭐ 3.8

Taipingzhuang Zhong'er Street, 3rd Floor, Tiandongyuan Tailhuo Market

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Tender Black Pepper Duck Rice

  Tender black pepper duck rice features marinated duck meat stir-fried with black pepper and served over rice. The duck is tender, enhanced by the spicy aroma of black pepper for a rich flavor.
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  Master Kong Plum Drink

  Kangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
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  Slow-Cooked Sauerkraut

  Stewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
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  Stubborn Beef Shank Rice Bowl

  Jiangxin Beef Brisket Rice features beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots. After slow stewing, the beef becomes tender and flavorful, then served together with rice. The dish is seasoned with soy sauce, star anise, cinnamon, and other spices during preparation.
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  Stubborn Bone Rib Rice

  Jiang Guben排骨饭 features pork ribs as the main ingredient, marinated and then slowly stewed until tender, served with rice. The ribs are typically marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then simmered over low heat to make the meat tender and flavorful. Finally, the stewed ribs along with the sauce are poured over the rice.
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  Soy Sauce Pork Bones

  Sweet and savory braised pork knuckles cooked with fermented bean paste, soy sauce, sugar, and cooking wine, seasoned with ginger, garlic, scallions, and star anise for rich flavor.
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  Bone Broth Tofu

  Bone broth tofu is a dish made by simmering tender tofu in a rich broth prepared from pork or beef bones. Key ingredients include bones, soft tofu, and seasonings like green onions and ginger. First, the bones are blanched and slowly stewed for hours to create a fragrant broth, then tofu cubes are added and cooked until they absorb the flavorful soup.
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  Golden Curry Chicken Rice

  Golden curry chicken rice features chicken as the main ingredient, paired with root vegetables such as potatoes and carrots. The ingredients are stir-fried with curry powder or curry paste, then simmered with适量 water until fully flavored, before being served alongside cooked rice.

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