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Xiao Lao San Biangbiang Noodles, Wide Belt Noodles, and Clay Pot Dishes (Zhonglou Branch)

小吃面食 · ⭐ 3.3

No. 22, Commercial Street

Dishes

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  Ice Peak

  Ice Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
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  Single-Person Premium Biangbiang Noodles

  A hand-pulled, wide noodle dish from Shaanxi, featuring a rich sauce and fresh ingredients, perfect for one person.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Beef Meatball Hot Pot

  Beef meatballs simmered in a clay pot with vegetables and broth, creating a rich, savory dish.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Lao Tongguan Meat Sandwich (Regular)

  A traditional Shaanxi snack featuring tender braised pork in a crispy baked flatbread, known for its rich flavor and authentic taste.
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  Pork and beef stuffed flatbread

  Rouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
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  Sauce-Flavored Beef Noodles

  A Chinese noodle dish featuring wide, chewy noodles served with slow-cooked beef in a rich, savory sauce, often garnished with green onions and cilantro.
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  Fish Dumpling Hot Pot

  Fish tofu hot pot features fish tofu as the main ingredient, paired with cabbage, carrots, and mushrooms, simmered in broth or water. Fish tofu, made from processed fish paste, has a smooth, elastic texture; vegetables add nutrition and depth. A touch of salt, soy sauce, and scallions enhances flavor, with cilantro or green onions for garnish.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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