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Tian Li Shan Hong Shao Rou (Gude Ma Te Branch)

小吃快餐 · ⭐ 3.6

Level 1, Songzhuang Gudemart Shopping Plaza

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Boneless Curry Chicken Rice

  Boneless curry chicken rice is a dish featuring boneless chicken breast and rich curry as its main ingredients. The chicken breast is carefully prepared by removing the bones and cut into bite-sized pieces, then slowly stewed with a specially crafted curry sauce until the meat fully absorbs the curry's aroma. Finally, the cooked curry chicken is served together with rice; the chicken is tender, the curry flavor is rich, and it blends perfectly with the rice.
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  Wood Ear Mushroom and Pork Rice

  Wood Ear Meat Rice is a Chinese dish primarily made with pork, eggs, wood ear mushrooms, carrots, and cucumbers. Pork slices are stir-fried together with beaten eggs, then combined with rehydrated wood ear mushrooms and shredded carrots and cucumbers. The dish is finished with a flavorful sauce and served over rice.
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  Charcoal-Grilled Chicken Rice

  Charcoal-grilled chicken rice features whole chicken or thighs marinated and grilled over charcoal, resulting in a slightly crispy skin and tender meat. Served with plain white rice, sometimes enhanced with the chicken's juices.
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  Smoked Duck Leg

  Smoked duck leg meat uses duck legs as the main ingredient, marinated and smoked with wood chips or tea leaves to impart a unique smoky aroma. Salt, sugar, and soy sauce are typically added during marination, followed by low-temperature smoking to infuse flavor and create a slightly dry outer texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Beef Rice Bowl

  Beef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
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  Stewed Bean Noodles

  Bean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
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  Spicy Bamboo Shoots with Braised Pork Late-Night Snack

  Spicy Bamboo Shoot Braised Pork Night Snack: Made with pork and spicy bamboo shoots, carefully cooked to perfection. The pork is tender and juicy, while the bamboo shoots offer a spicy and refreshing taste. This perfect combination creates an unforgettable night snack.

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