Chun Juan Tea House · Authentic Farmhouse Cuisine (Meijiawu Branch)
农家菜 · ⭐ 4.7
No. 195, Meiling South Road, Meijiawu
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 195, Meiling South Road, Meijiawu. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stewed Pork with Rice Noodles, Homestyle Stir-Fried Pork, Pumpkin Vine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.7
- Address: No. 195, Meiling South Road, Meijiawu
- Popular dishes: Homestyle Stewed Pork with Rice Noodles, Homestyle Stir-Fried Pork, Pumpkin Vine, Stewed Chicken Pot, Handmade Longjing Tea
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Dishes
Homestyle Stewed Pork with Rice NoodlesA traditional home-style dish made with homemade rice noodles and pork, stir-fried with vegetables for a savory, satisfying flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Pumpkin VineA light dish made from tender pumpkin vines, typically blanched and stir-fried with garlic, preserving its fresh taste and aroma.
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Handmade Longjing TeaHandmade Longjing tea uses early spring Longjing leaves, carefully hand-rolled and pan-fired to produce a fresh aroma, bright green infusion, and smooth, sweet aftertaste.
Plum-dried Vegetable EelA Chinese dish featuring eel braised with pickled mustard greens, resulting in a rich, savory flavor.
Pickled Mustard Greens with Spiny EelA traditional Chinese dish featuring fresh spiny eel and pickled mustard greens, simmered together to create a savory, aromatic flavor.
Steamed Large White FishSteamed white fish is a dish featuring white fish as the main ingredient. The fish is cleaned, placed in a steamer with ginger slices and scallions, and steamed over high heat to preserve its natural flavor without excessive seasoning.
Bamboo Shoots Braised PorkBamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
Tea-Scented Pork RibsTea-scented pork ribs are made by braising pork ribs with green tea or Longjing tea, infusing the meat with a delicate tea aroma and tender texture.