West Lake Guo Hotel · Coffee Lounge (Building 8)
自助餐 · ⭐ 4.4
Building 8, West Lake State Guesthouse, No. 18, Yanggong Causeway
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 8, West Lake State Guesthouse, No. 18, Yanggong Causeway. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: West Lake Vinegar Fish, Dongpo Pork, Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 4.4
- Address: Building 8, West Lake State Guesthouse, No. 18, Yanggong Causeway
- Popular dishes: West Lake Vinegar Fish, Dongpo Pork, Ice Cream, Freshwater Crab, Matsutake Fried Rice
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Dishes
West Lake Vinegar FishA classic Zhejiang dish made with grass carp, steamed and topped with a sweet and sour sauce, known for its tender texture and rich flavor.
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Matsutake Fried RiceA savory dish made with fresh matsutake mushrooms, eggs, and day-old rice, stir-fried to perfection for a fragrant and satisfying meal.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.- Hupao Spring Water Matsutake RiceA delicately prepared rice dish using matsutake mushrooms and Hupao spring water, resulting in a rich, aromatic flavor and tender texture.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.