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Phoenix Xiangyu (Sanshang Building Store)

Hunan cuisine · ⭐ 4.1

Sunshine Hotel, Nos. 1243-1 Zhongshan West Road, Floors 2–3

Dishes

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  Cloud Mist Bamboo Shoot Stewed Pig's Trotter

  A traditional Chinese dish featuring pig's trotter and cloud mist bamboo shoots slowly stewed together for a rich, savory flavor.
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  Phoenix Xianglian Cake

  Phoenix Xianglian Cake is a traditional Chinese pastry made primarily with glutinous rice, and ingredients such as lotus seeds and red dates. The outer layer is soft and chewy, while the inside is sweet and rich in flavor.
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  Phoenix Fish Head King

  A richly flavored dish featuring a large fish head simmered in broth with ham, mushrooms, and bamboo shoots, resulting in tender meat and savory soup.
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  Double-Flavor White Water Fish

  Fresh white water fish is prepared using steaming and braising methods. The fish meat is tender, with one side retaining its original flavor and the other infused with savory and slightly spicy taste, offering a rich texture.
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  Stir-fried Garlic with Xiangxi Preserved Pork

  Xiangxi preserved pork stir-fried with garlic, a flavorful dish combining the smoky taste of cured meat and the sharp aroma of fresh garlic.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Stir-fried White Jade Loofah

  Stir-fried white jade loofah is a home-style dish using loofah as the main ingredient. After peeling and slicing the loofah, quickly stir-fry in hot oil and season with a little salt to preserve its crisp texture and natural flavor.
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  Hunan-style Stir-fried Pork

  Hunan-style stir-fried pork is a home-style dish primarily made with native pork. It typically uses skin-on pork belly sliced thin, combined with辅料 such as green peppers, red peppers, garlic slices, and ginger threads, then quickly stir-fried in hot oil until fragrant.
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  Huo Palace Stinky Tofu

  Huo Palace stinky tofu is made primarily from tofu, which develops white mold on its surface after special fermentation. During cooking, it is deep-fried until the exterior becomes crispy while the inside retains the delicate texture of the tofu.
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  Crispy Jellyfish Salad

  A refreshing cold dish made with jellyfish head, cucumber, and carrot, dressed in a tangy vinegar-sugar sauce with garlic and sesame oil.
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  Stuffed Mushroom Stir-fry with Yellow Beef

  Stuffed Mushroom Stir-fry with Yellow Beef is a dish made with stuffed mushrooms and yellow beef, stir-fried with seasonings. The stuffed mushrooms are tender, and the yellow beef is rich in protein, making this dish nutritious.
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  Spicy Perilla Frog Legs

  Spicy Perilla Frog with Bullfrog as the main ingredient, paired with perilla leaves, chili peppers, garlic, ginger, and other辅料. After processing, the bullfrog is blanched to remove fishy odor, then stir-fried together with sliced chili peppers, garlic slices, and ginger slices. Appropriate seasonings are added, and finally perilla leaves are sprinkled in and stir-fried evenly to allow the frog to absorb the spicy and fragrant flavors.

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