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味千拉面(苏州仓街店)

日料 · ⭐ 4.1

Shop No. 210, LG2 Floor, Cangjie Commercial Plaza, No. 1, Cangjie Street

Dishes

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  Nagoya Volcano Chicken Wings

  Nagoya Volcano Chicken Wings is a dish made with chicken wings, grilled with special sauce and spices. The outer layer is crispy, and the inside is juicy with a unique flavor.
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  Osaka Dotonbori Ramen

  Osaka Dotonbori ramen features a rich broth made from pork or chicken bones, topped with char siu, soft-boiled egg, bamboo shoots, seaweed, and green onions. The medium-thick straight noodles are chewy, with a flavorful soy and miso seasoning.
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  Pork Soft Bone Ramen with Rich Bone Soup

  Spicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
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  Seasonal Greens

  Seasonal Chinese cabbage is primarily made from fresh seasonal greens, blanched and then stir-fried with minced garlic and ginger threads until fragrant. Salt and a small amount of chicken essence are added for seasoning, and the dish is quickly stir-fried until well combined. The finished dish has a bright green color and a crisp texture.
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  Miyazaki Spicy Ramen

  Miyazaki spicy ramen is based on instant noodles, enhanced with special chili sauce, boiled egg, char siu slices, green onions, and bean sprouts. After soaking in hot water, the noodles are mixed with the sauce and served with hot broth or plain.
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  Drained Okra with Sauce

  Laozhi Okra is a dish primarily made with okra. The preparation involves boiling the okra and then seasoning it with a specially prepared dipping sauce. The dish features bright colors, tender okra, and a refreshing taste enhanced by the unique dipping sauce.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Pork Cutlet Rice Bowl

  Pork chop rice features tender pork loin marinated, coated, and deep-fried to crispy perfection, served over rice with sauce or directly piled on top.
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  Pork Cartilage Fried Rice

  Pork cartilage fried rice features pork cartilage as the main ingredient, combined with rice, eggs, green peas, and carrots, stir-fried to perfection. After blanching, the pork cartilage is mixed with seasonings and rice, allowing the rice to absorb the meaty aroma and evenly coat with ingredients.
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  Corn

  Corn is a dish primarily made with corn as the main ingredient, typically stir-fried with fresh or canned corn kernels, eggs, diced carrots, and green peas; a small amount of starch may be added for a richer texture.
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  Red Grapefruit Double Citrus Juice

  Red grapefruit and green柚 juice made from fresh red grapefruit and green柚, peeled and seeded then juiced, filtered and served chilled or over ice.
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  Pepper-rich Bone Broth Ramen

  Black pepper-rich bone broth ramen features a rich soup base made from prolonged simmering of pork or beef bones, seasoned with black pepper. It is served with cooked ramen noodles, char siu pork, soft-boiled egg, green onions, and bean sprouts. The preparation involves slow-cooking the bones to extract a deeply flavorful broth, then adding ground or whole black pepper to enhance aroma, before mixing the noodles into the soup for serving.
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  Roasted Pork Chop

  Fresh pork loin marinated and slow-roasted to perfection, resulting in a crispy exterior and tender, juicy interior with rich aroma.
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  Crispy Chicken Pieces

  Crispy chicken pieces made from breast or thigh meat, marinated, coated in starch or flour, then fried until golden and crunchy. Golden color, crispy outside and tender inside.
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  Beef Noodle Soup with Tomato Broth

  Bone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.

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