Tanglemen Handmade Pizza (Yangguang City Garden Branch)
Western cuisine · ⭐ 3.9
Unit 1-6-3, Zone C, Yangguang Chengshi Huayuan, Yangming Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-6-3, Zone C, Yangguang Chengshi Huayuan, Yangming Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Durian Pizza, Yang Chih Tsu, Cao Abo's Handmade Pork Sausage.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Western cuisine
- Rating: 3.9
- Address: Unit 1-6-3, Zone C, Yangguang Chengshi Huayuan, Yangming Subdistrict
- Popular dishes: Signature Durian Pizza, Yang Chih Tsu, Cao Abo's Handmade Pork Sausage, Premium Milk Dessert, Mango Sticky Black Rice
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Dishes
Signature Durian PizzaSignature durian pizza features a crispy crust, tomato sauce, mozzarella cheese, and fresh durian flesh, baked at high temperature.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Cao Abo's Handmade Pork SausageA popular Taiwanese pork sausage made from premium pork, hand-mixed and grilled over charcoal for a crispy exterior and juicy interior.
Premium Milk DessertA rich and creamy dessert made from fresh milk and cream, gently cooked with sugar and vanilla for a smooth, luxurious finish.
Mango Sticky Black RiceMango Snow Black Sticky Rice is a dessert made primarily with black glutinous rice and fresh mango. The black sticky rice is soaked, then steamed and mixed with coconut milk or milk, followed by adding diced mango. It is chilled before serving. The preparation involves minimal added sugar to preserve the natural flavors of the ingredients.
Cheese Foam Seasonal GreensA fusion dish featuring fresh seasonal greens topped with a rich cheese foam, offering a balanced blend of freshness and creaminess.
Cheese Foam MatchaA fusion drink combining Japanese matcha with cheese foam, featuring a smooth tea base topped with creamy, rich cheese foam for a balanced, refreshing taste.
Saigon Double Skin MilkSai Gon double-skinned milk pudding is a dessert made primarily from eggs and milk. The egg whites and yolks are separated, the whites are whipped and mixed with milk, then steamed in a container. A thin egg membrane forms on top, with a delicate, smooth texture and rich flavor.
Bombed Squid BallsA dish made of squid and pork balls, deep-fried until crispy and served with a savory sauce or stir-fried with chili and aromatics.
Mini Oreo Layer Cake BoxA dessert made with layers of Oreo crumbs and cream, offering a rich, sweet flavor and crispy texture.
Mini Durian Layer Cake BoxA delicate dessert made with thin layers of pastry filled with creamy durian pulp, offering a rich and sweet flavor in a portable box.