Yunnan Specialties Chicken Rice Noodles (Financial Street Branch)
小吃面食 · ⭐ 4.0
Unit BM-1 (Self-assigned), Annex 3, No. 16 JINRONGJIE, Jiangbeicheng West Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit BM-1 (Self-assigned), Annex 3, No. 16 JINRONGJIE, Jiangbeicheng West Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Vegetarian Rice Noodles, Green Pepper Dip, Chicken Broth Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.0
- Address: Unit BM-1 (Self-assigned), Annex 3, No. 16 JINRONGJIE, Jiangbeicheng West Street
- Popular dishes: Vegetarian Rice Noodles, Green Pepper Dip, Chicken Broth Rice Noodles, Chicken Soup Dumplings, Chicken Liver
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Dishes
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Green Pepper DipA refreshing dip made from fresh green peppers, garlic, soy sauce, vinegar, sugar, and sesame oil, commonly served with grilled meats or vegetables.
Chicken Broth Rice NoodlesA Chinese dish made with rice noodles and a savory chicken broth, often served with chicken, scallions, and cilantro for a rich, comforting flavor.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Chicken Blood Rice NoodlesA Yunnan specialty dish made with chicken blood and rice noodles, served in a spicy broth with herbs and seasonings.
Chicken CountyA Chinese dish made with chicken and vegetables, simmered to create a rich and savory flavor.