Xiniuhaocheng Japanese Cuisine · Charcoal Grilled Meat (Pinghe Yunan Road Branch)
日料 · ⭐ 4.8
No. 13 Yunnan Road, adjacent to Yueyangli Residential Community
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Yunnan Road, adjacent to Yueyangli Residential Community. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, 口蘑牛肉酱, 大明虾沙拉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.8
- Address: No. 13 Yunnan Road, adjacent to Yueyangli Residential Community
- Popular dishes: Sashimi Platter, 口蘑牛肉酱, 大明虾沙拉, Sukiyaki, Beef Short Ribs
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
口蘑牛肉酱口蘑牛肉酱是一道以新鲜口蘑和牛肉为主要食材制成的酱料。口蘑切碎后与绞碎的牛肉混合，加入葱姜蒜、豆瓣酱等调料炒制而成，口感浓郁，香气扑鼻。
大明虾沙拉大明虾沙拉以新鲜大明虾为主料，搭配生菜、黄瓜、番茄等蔬菜，淋上油醋汁或凯撒酱，拌匀后即可食用。
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
特级菲力牛排特级菲力牛排选用牛里脊部位的优质牛肉，经过腌制后煎制而成。牛肉质地细嫩，表面焦香，内部保持多汁状态，通常搭配黑胡椒酱或红酒汁食用。
Fairy Tale of AutumnAutumn's Fairy Tale is a colorful dish featuring fresh pumpkin, purple sweet potato, and yam as main ingredients. The preparation is simple: steam the ingredients until tender, slice them thinly, then arrange them in layers according to color on a plate, and drizzle with honey and osmanthus sauce.
Honeycomb Pork BellyHoneycomb pork belly is a dish featuring pork belly as the main ingredient. The surface is scored in a honeycomb pattern to enhance flavor absorption. Typically marinated and then pan-fried or deep-fried, resulting in crispy skin with a honeycomb texture.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
黑牛特级雪花牛肉黑牛特级雪花牛肉选用优质黑牛部位，肉质细腻，脂肪分布均匀，形成独特的雪花纹理。通常以煎、烤或涮的方式烹饪，保留牛肉原汁原味。