Jinning Kunyang Hongfa Home-style Cuisine
Home-style Chinese cuisine · ⭐
Approx. 240 meters northwest of the Rural Credit Cooperative on Huanhu Nan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 240 meters northwest of the Rural Credit Cooperative on Huanhu Nan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Free-Range Black Goat, Sichuan Boiled Pork Slices, Jiangchuan Old Soy Sauce Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Home-style Chinese cuisine
- Rating:
- Address: Approx. 240 meters northwest of the Rural Credit Cooperative on Huanhu Nan Road
- Popular dishes: Free-Range Black Goat, Sichuan Boiled Pork Slices, Jiangchuan Old Soy Sauce Boiled Fish, Fried Spare Ribs, Clear Soup Lamb
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Dishes
Free-Range Black GoatFree-range black goat meat is slowly stewed using traditional methods to preserve its natural flavor. Main ingredients include black goat meat, with ginger, scallions, and cooking wine used for removing odor and enhancing aroma. The broth is clear, the meat tender, and carries a rich, authentic goat fragrance.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Jiangchuan Old Soy Sauce Boiled FishFresh fish is simmered with Jiangchuan's special old soy sauce, ginger slices, and green onions. The broth turns bright red with rich soy aroma and tender, flavorful fish meat.
Fried Spare RibsA classic Chinese dish made by frying marinated pork ribs until crispy and golden, with a savory flavor.
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Spicy Pig's FeetSpicy pig trotters is a dish featuring pig trotters as the main ingredient, blanched and then stewed with chili peppers and Sichuan peppercorns to create a soft, flavorful texture with a distinct spicy kick.