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Jian Wei Hua Jia (Tongzhou Aegean Store)

小吃快餐 · ⭐ 3.9

B1 Level, Aiqinhai Shopping Park, Xinhua East Street

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Handmade Tofu Skin

  Handmade tofu skin is made from soybean-based tofu skin, processed through soaking, boiling, and sun-drying. It's soaked and then stewed with meat or vegetables to absorb flavors, offering a chewy texture and strong taste absorption.
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  Signature Clam with Vermicelli

  Spicy clams with vermicelli is a dish featuring clams as the main ingredient, paired with vermicelli. Clams are stir-fried with ginger and garlic, then simmered in water until they open, followed by adding soaked vermicelli to absorb the flavorful broth.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Clam Delight

  See Wei Clam is a seafood dish made with fresh clams as the main ingredient, enhanced with garlic, chili, and spices. The clams are carefully prepared and combined with a specially crafted seasoning, then quickly stir-fried at high heat to preserve their tender texture while allowing the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Sour Spicy String Beans

  Sour and spicy green beans is a dish featuring green beans as the main ingredient. After washing and blanching or stir-frying until just cooked, garlic and chili are added and stir-fried evenly, then seasoned and served. Vinegar and chili are typically used to highlight the sour-spicy flavor.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Golden Crispy Beans

  Golden Crispy Beans is a deep-fried snack made primarily from soybeans. After soaking and draining, the beans are lightly coated in starch and fried in hot oil until golden and crispy, resulting in a crunchy exterior and soft interior.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

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