Mandula Traditional Hot Pot (Jiuli Cang Store)
Hot pot · ⭐ 3.8
No. 9, Cuishan Road, Room 4-204, 2nd Floor, Jiulicang Commercial Center
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Cuishan Road, Room 4-204, 2nd Floor, Jiulicang Commercial Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sun Roll, Beef Meatballs, Lamb Belly Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.8
- Address: No. 9, Cuishan Road, Room 4-204, 2nd Floor, Jiulicang Commercial Center
- Popular dishes: Sun Roll, Beef Meatballs, Lamb Belly Stew, 至尊牛上脑, Grassland No.1 Eye of Round Steak
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Dishes
Sun RollSun roll is a rolled food made primarily from eggs, carrots, ham, and green onions. Eggs are beaten and fried into an omelet, then spread with chopped carrots, ham, and green onions, rolled up, and sliced into segments. It is commonly served for breakfast or as a light meal.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Lamb Belly StewA dish made from lamb belly, marinated and braised until tender, offering rich flavor and succulent texture.
至尊牛上脑至尊牛上脑选用牛身上部的优质部位，肉质细嫩，脂肪分布均匀。经过腌制后，采用炭火烤制或煎制方式烹饪，使肉质外焦里嫩，保留牛肉原汁原味。
Grassland No.1 Eye of Round SteakGrassland No.1 Eye of Round Steak is made from premium beef eye muscle, marinated and grilled over charcoal for a tender, juicy flavor with a distinct grassland aroma.
Grassland Tripe Stir-fryA dish made with beef or lamb tripe, quickly blanched and stir-fried with onions, garlic, and chili for a crisp, flavorful bite.
Grassland Lamb NeckA specialty dish made from lamb neck meat, marinated and grilled or stewed to achieve a rich, tender flavor.
Grassland BeefGrassland beef is a dish featuring fresh beef slices, typically cooked with onions, green peppers, and garlic. The beef is marinated in soy sauce, cooking wine, and starch before stir-frying with vegetables to keep it tender and the veggies crisp.
Ximeng Salty Milk TeaXimeng salty milk tea is a traditional beverage from Xilingol League, Inner Mongolia, made by brewing brick tea with fresh milk and salt for a savory, warming drink.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.