Jingbei Salmon (Mudu Branch)
日料 · ⭐ 3.7
No. 37 Jinshan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Jinshan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Foie Gras, Sea Scallop, Silver Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 3.7
- Address: No. 37 Jinshan Road
- Popular dishes: Ice Cream Foie Gras, Sea Scallop, Silver Carp, Norwegian Salmon Belly Sashimi, Norwegian Salmon Belly Sashimi
China trip · China travel
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Dishes
Ice Cream Foie GrasIce cream foie gras is an innovative dish blending dessert and main course elements, featuring foie gras and ice cream. Foie gras is gently cooked or seared and paired with vanilla, chocolate, or fruit-flavored ice cream for a contrasting temperature experience.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Silver CarpSi Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
Norwegian Salmon Belly SashimiFresh Norwegian salmon fillet sashimi, made from the middle section of premium Norwegian salmon, carefully prepared to preserve its natural flavor. The meat is tender with clear texture, served with a specially crafted sauce that brings out the ocean's delicious taste.
Norwegian Salmon Belly SashimiFresh Norwegian salmon belly sliced thin and served raw, offering a silky texture and rich nutritional benefits.
Sea Snail SashimiFresh sea snail slices served raw, offering a crisp and delicate texture with a naturally savory taste, typically enjoyed with soy sauce or wasabi.
Vegetarian AbaloneVegetarian abalone is a refined vegetarian dish made from plant-based ingredients that mimic the shape and texture of real abalone. Main ingredients include vegetarian abalone slices, shiitake mushrooms, bamboo shoots, and more, carefully seasoned and cooked to achieve the texture and flavor of abalone.
Mustard ScallopsMustard scallop is a cold appetizer featuring fresh scallops mixed with mustard sauce. After blanching and cooling, the scallops are tossed in seasoned mustard sauce to absorb its spicy aroma. The dish has a pure white color, tender texture, and a distinct mustard heat.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.