Wan Wan Zi · Teapot Small Hot Pot (Xindu Store)
Hot pot · ⭐ 4.4
No. 209 (Annex), Building 3, No. 198, Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 209 (Annex), Building 3, No. 198, Xueyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Potato Slices with Oil Cascade, Spicy Hot Pot Noodles, Spicy Shrimp Slurry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 209 (Annex), Building 3, No. 198, Xueyuan Road
- Popular dishes: Spicy Potato Slices with Oil Cascade, Spicy Hot Pot Noodles, Spicy Shrimp Slurry, Liangshan Potato Chips, Handmade Tomato Meatball Pot
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Dishes
Spicy Potato Slices with Oil CascadeA spicy Sichuan dish featuring thin potato slices stir-fried in chili oil and served with a dramatic oil cascade for intense flavor and visual appeal.
Spicy Hot Pot NoodlesSpicy hot pot noodles is a delicacy made primarily with hot pot noodles, paired with vegetables such as bean sprouts and seaweed, and cooked using a specially prepared hot pot base. During preparation, the noodles are boiled until tender, then mixed with various ingredients and seasonings before being topped with a spicy, aromatic hot pot broth to fully absorb its rich flavors.
Spicy Shrimp SlurrySpicy shrimp paste is a dish made with fresh shrimp paste, typically cooked in hot hot pot broth and served with vegetables and tofu. Shrimp paste is made by grinding shrimp meat with egg white and starch for a smooth, chewy texture.
Liangshan Potato ChipsA spicy Sichuan-style dish made with crispy fried potatoes, seasoned with chili, garlic, and scallions.
Handmade Tomato Meatball PotA comforting pot dish made with fresh tomatoes and handmade meatballs, simmered to create a rich, tangy-sweet broth with tender, flavorful meatballs.
Signature Tofu and Beef Hot PotSignature tofu beef hot pot features tender tofu and flavorful stewed beef, with onions and green peppers, simmered in broth or beef bone soup. Beef is marinated and cooked with tofu to absorb the rich flavors.
Beef GegoBeef Gege is a dish primarily made with beef, typically sliced or cubed and steamed together with vegetables like potatoes and carrots. Seasonings such as soy sauce, cooking wine, and ginger are added to enhance flavor.
Tomato Ice SlushA refreshing tomato-based slush made by freezing and blending fresh tomatoes, often sweetened slightly for a cool summer treat.
Crispy Pork Cracklings Fried RiceA savory fried rice dish made with crispy pork cracklings, eggs, and scallions, popular in southwestern China.
Mango Ice SlushA refreshing dessert made by blending fresh mango, ice, and sugar syrup into a smooth slush, perfect for hot days.