小鱼小牛(东百中心店)
Sichuan cuisine · ⭐ 4.7
10th Floor, Building A, Dongbai Center, Bayiqi North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 10th Floor, Building A, Dongbai Center, Bayiqi North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Fish with Tangy Flavor, Two-Flavor Hot Pot, Small Fish Small Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.7
- Address: 10th Floor, Building A, Dongbai Center, Bayiqi North Road
- Popular dishes: Crispy Fish with Tangy Flavor, Two-Flavor Hot Pot, Small Fish Small Beef, Yang Chih Tsu, Spicy Bullfrog Delight
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Dishes
Crispy Fish with Tangy FlavorA spicy and tangy dish featuring crispy fried fish served in a zesty sauce, popular in Sichuan cuisine.
Two-Flavor Hot PotA double-boil pot combines two different flavors or ingredients, typically a spicy and a mild broth like麻辣 and clear soup. Main ingredients include beef, lamb, seafood, vegetables, and tofu, chosen based on personal preference. Dishes are cooked separately in each broth and shared among diners.
Small Fish Small BeefA fusion dish featuring small carp and beef, slow-cooked to tender perfection with a rich, savory broth.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Spicy Bullfrog DelightSpicy bullfrog dish made with fresh frog meat and aromatic spices, known for its rich, numbingly hot flavor.
Crispy Fish Sirloin BonesA fusion dish featuring crispy fried fish and beef ribs, seasoned with a savory sauce for a satisfying crunch and rich flavor.
Crispy Fish and Frog Hot PotA spicy stir-fry dish featuring tender fish slices and crispy frog meat, seasoned with chili and aromatic spices.
Pineapple TurnoverPineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
Scallion Egg Flaky PancakeA Chinese home-style flatbread made with flour, eggs, and scallions, pan-fried until crispy and fragrant.
DessertDesserts are typically made from flour, sugar, eggs, and cream, processed by baking or freezing. Common forms include cakes, puddings, ice cream, and mousse, with a delicate texture and moderate sweetness.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
Fragrant Tender Beef Short RibsTender beef short ribs marinated and grilled to perfection, offering a rich, savory flavor with a satisfying chew.
Lungli Fish and Cowboy RibA fusion dish featuring tender lungli fish fillets and flavorful beef ribs, marinated and grilled for a rich, savory experience.