Halal Hong Hong Suan Cai Fried Rice (Miaohou Street Flagship Store)
特色菜 · ⭐ 4.4
No. 202 Miaohou Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 202 Miaohou Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Dry Stir-Fried Meat Fried Rice, Beef Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.4
- Address: No. 202 Miaohou Street
- Popular dishes: Eight Treasure Porridge, Dry Stir-Fried Meat Fried Rice, Beef Tripe Hot Pot, Grilled Tendon, Milk Egg Glutinous Rice Wine
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Dry Stir-Fried Meat Fried RiceA classic Chinese home-style dish made by stir-frying diced pork and rice with garlic, ginger, soy sauce, and chili for a savory, aromatic flavor.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Grilled TendonGrilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
Milk Egg Glutinous Rice WineMilk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
Tripe and Tofu Skin ComboA flavorful dish combining braised tripe and cold-mixed tofu skin, served with a special sauce for a rich, spicy taste.
Red Pickled Cabbage Stir-Fried RiceRed pickled cabbage stir-fried rice made with pickled cabbage and rice, stir-fried with garlic and chili. Bright red in color, tangy and slightly spicy.
Sour Cabbage and Pork Stir-fried RiceA savory Chinese dish made by stir-frying sour cabbage, pork strips, and rice together for a tangy and satisfying meal.
Sweet Rice Wine and Plum Syrup Fusion DrinkA refreshing blend of sweet rice wine and plum syrup, made with ingredients like rock sugar, dried plums, and hawthorn, offering a balanced sweet and sour taste with a subtle fermented aroma.
Stewed Pig's TripeA dish made by stewing pig's tripe with spices, resulting in a tender and aromatic flavor.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.