Xiang Chu Zi · Stir-Fried Hunan Cuisine (Shahe Street Branch)
Hunan cuisine · ⭐ 3.5
Room 3102, Building 9, Shahe Industrial Zone, Xintang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3102, Building 9, Shahe Industrial Zone, Xintang Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork with Lettuce, Chopped Chili Taro, Braised Beef Brisket with Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.5
- Address: Room 3102, Building 9, Shahe Industrial Zone, Xintang Community
- Popular dishes: Stir-Fried Pork with Lettuce, Chopped Chili Taro, Braised Beef Brisket with Potatoes, Braised Pork Belly with Fried Tofu, Tomato and Egg Stir-Fry
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Dishes
Stir-Fried Pork with LettuceA home-style dish made with fresh lettuce and pork slices, stir-fried with garlic and ginger for a savory, crisp flavor.
Chopped Chili TaroA Sichuan-style dish made with fresh taro and chopped chili, steamed or stir-fried for a spicy, soft texture.
Braised Beef Brisket with PotatoesBeef brisket stewed with potatoes is a dish where beef and potatoes are slowly cooked together in a pot with water and seasonings until the beef is tender and the potatoes absorb the flavors.
Braised Pork Belly with Fried TofuA classic Chinese home-style dish featuring braised pork belly and fried tofu simmered in a savory sauce until tender and flavorful.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Shrimp and Egg TangleXie Che Dan is a Chinese home-style dish made primarily with fresh shrimp and eggs. Eggs are scrambled and set aside, then cooked shrimp is mixed with the eggs and seasoned to taste. The dish offers rich flavors with tender shrimp and fragrant egg.
Sour Spicy Chicken and Duck OffalA spicy and sour dish made with chicken and duck offal, stir-fried with chili and vinegar for a bold, tangy flavor.
Iron Plate Organic FishFresh organic fish grilled on a hot iron plate with garlic, onions, and peppers for a savory, aromatic dish.