Yi Zhi Luo · Luosifen (Lieshi Mu Branch)
小吃面食 · ⭐ 4.3
No. 16 Zhuangzhi Road, Tongjiaqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Zhuangzhi Road, Tongjiaqiao Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crackling Rolls with Snail Noodles, Deep-Fried Egg, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.3
- Address: No. 16 Zhuangzhi Road, Tongjiaqiao Subdistrict
- Popular dishes: Crackling Rolls with Snail Noodles, Deep-Fried Egg, Cantonese Sausage, Stringy Tofu, Stringy Tofu Luosifen
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Dishes
Crackling Rolls with Snail NoodlesRangling roll Luosifen is a fusion dish featuring fried tofu skin rolls with meat or vegetable filling and Luosifen noodles in a snail soup base. Serve the golden-fried rolls with cooked noodles, drizzle with spicy-sour sauce, and top with peanuts, fried beancurd strips, and pickled mustard greens.
Deep-Fried EggDeep-fried eggs are a crispy dish made by mixing eggs with seasonings, then frying in hot oil until golden and crunchy outside, while remaining soft inside. Common methods include direct frying or coating with batter before frying for a crispier texture.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Stringy TofuString cheese tofu is a dish primarily made with soft tofu, processed through specific techniques to create long, string-like strands after cooking. Typically, the tofu is cut into cubes, blanched, then fried or steamed, and finally mixed with a seasoning sauce or dressing to enhance flavor.
Stringy Tofu LuosifenA fusion dish combining the spicy-sour flavor of Luosifen with the smooth texture of stringy tofu, simmered in a rich broth and served with rice noodles and classic toppings.
Online Big Fried Egg Rice NoodlesOnline Big Fried Egg Rice Noodles is a delicacy made with rice noodles, eggs, and snails, fried to perfection. It has a crispy texture and a delicious flavor.
Classic LuosifenClassic Luosifen is made with rice noodles as the main ingredient,搭配 with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and yellow chrysanthemum. It is served in a specially prepared snail soup base, which is simmered from snails, pork bones, and spices. The dish is prepared by boiling the rice noodles and then adding them to the soup base along with the toppings, creating a uniquely flavored noodle dish.
Famous Fried Egg LuosifenA popular Luosifen dish featuring a crispy fried egg, known for its spicy and sour flavor with rich toppings.
Abalone Sauce Duck FeetBraised duck feet in abalone sauce is a dish where duck feet are blanched and stewed, then seasoned with abalone sauce. The tender duck feet absorb the rich flavor of the sauce, offering a delicious and satisfying texture.