Xiao Ji Gong'an Beef and Fish Offal Restaurant · Provincial Intangible Cultural Heritage (Jinyese Yuan Direct Street)
地方菜 · ⭐ 4.5
Shop No. 2, Podium Building, Phase II, Jinse Yayuan, Hongqiqu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 2, Podium Building, Phase II, Jinse Yayuan, Hongqiqu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork in Flatbread, Dry-Fried Lotus Root Strips, Hunan Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.5
- Address: Shop No. 2, Podium Building, Phase II, Jinse Yayuan, Hongqiqu Road
- Popular dishes: Stewed Pork in Flatbread, Dry-Fried Lotus Root Strips, Hunan Stir-Fried Pork, 牛肉三鲜, Beef Spring Rolls
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Dishes
Stewed Pork in FlatbreadA dish featuring tender stewed pork served inside a flatbread, combining savory meat with soft bread for a satisfying meal.
Dry-Fried Lotus Root StripsDry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
牛肉三鲜牛肉三鲜是一道以牛肉为主要食材，搭配其他两种鲜味食材（如虾仁、鸡蛋或蘑菇）制成的菜肴。通常将牛肉切片或切丝，与辅料一同炒制，加入适量调味料，保持食材的鲜嫩口感。
Beef Spring RollsCrispy rolls filled with stir-fried beef, carrots, and scallions, deep-fried to golden perfection.
Sweet Green Peas Stewed with Pig's TrotterSweet green peas simmered with pig's trotter, creating a rich and savory dish with tender meat and fresh vegetables.
Stone Pot Fish OffalA dish made with fish offal such as fish heads and bones, stir-fried in a hot stone pot with vegetables like bean sprouts and wood ear mushrooms, delivering a rich, spicy flavor.
Wuhan Lotus Root CutletWuhan Lotus Root Cutlet is a specialty snack from Hubei, featuring lotus root slices stuffed with meat filling, coated and deep-fried until golden and crispy.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
Tofu and Fermented Rice Wine DessertA sweet dessert made from soft tofu and fermented rice wine, often served chilled with a touch of sugar or osmanthus syrup.
Wind-dried Crucian CarpA traditional Chinese dish made by air-drying crucian carp after marinating, resulting in a savory and slightly chewy texture.