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Old Dad Jiangsu Local Cuisine (Kunshan Jin Ying Branch)

江浙菜 · ⭐ 4.6

7th Floor, Kunshan Economic and Technological Development Zone Jinying International Shopping Center

Dishes

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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
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  Clay Pot Tofu

  A classic Chinese dish featuring soft tofu simmered in a clay pot with minced pork, mushrooms, and greens, resulting in a rich, savory flavor.
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  Table-Side Cooked Angus Beef

  Table-Side Cooked Angus Beef is a dish prepared live at the dining table. It primarily uses high-quality Angus beef. A chef or server cooks sliced or cubed beef on a portable hot stone, iron plate, or small pan beside the table. It is typically seasoned simply with sea salt, black pepper, garlic slices, or a light sauce to highlight the natural tenderness and flavor of the beef. The brief cooking process aims to deliver the beef at its peak freshness and warmth.
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  Yixing Bamboo Forest Chicken

  Yixing Bamboo Forest Chicken features locally raised free-range chicken simmered with bamboo shoots and wild mushrooms, resulting in tender meat and a clear, fragrant broth.
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  Caramelized Crispy Eggplant

  A dish featuring crispy fried eggplant coated in a sweet and slightly bitter caramel sauce, offering a delightful contrast of textures and flavors.
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  Scallion Taro

  A Chinese home-style dish made with taro and scallions, featuring tender taro mixed with sautéed green onions for a savory and fragrant flavor.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Dad's Home-style Dish

  A hearty stir-fry dish made with pork, peppers, and onions, seasoned with soy sauce and a touch of sugar—perfect comfort food for rice lovers.
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  Dad's Charcoal-Baked Flatbread

  A traditional flatbread made by hand and slowly baked over charcoal, resulting in a crispy exterior and soft interior with a smoky aroma.
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  Crispy Fried Pork Strips

  Crispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.
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  Hook Fish

  A Chinese dish made by steaming or braising fresh fish with ginger, garlic, and chili, resulting in tender meat and rich flavor.
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  Hooked Fish Soup

  A delicate soup made with hooked fish, ginger, and scallions, simmered slowly to bring out a fresh and savory flavor.
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  Hooked Fish with Cucumber Stew

  A dish featuring hooked fish and cucumber stewed together in a savory sauce, combining tender fish with crisp cucumber in a rich broth.
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  Black Truffle Braised Pork

  Black truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.

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