Sanmu Bakery Workshop
咖啡 · ⭐ 4.1
Room 105, Building 7, No. 34 Nancheng Section, Guantai Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 105, Building 7, No. 34 Nancheng Section, Guantai Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Cheese Slices, 墨西哥奶酥, Peach Sparkling Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 4.1
- Address: Room 105, Building 7, No. 34 Nancheng Section, Guantai Road
- Popular dishes: Thick Cheese Slices, 墨西哥奶酥, Peach Sparkling Drink, Sea Salt Croissant, Soda Water Sausage Bun
China trip · China travel
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Dishes
Thick Cheese SlicesThick cheese slices made from high-quality cheese, cut into thick pieces, retaining rich dairy aroma and a smooth texture. Typically served at room temperature or slightly heated, without additional seasonings.
墨西哥奶酥墨西哥奶酥是一种以鸡蛋、牛奶、糖和香草为主要食材制成的甜点，通过烘烤或蒸制形成柔软细腻的质地。通常在表面撒上一层糖粉或搭配焦糖酱食用。
Peach Sparkling DrinkA refreshing drink made with fresh peach pulp and sparkling water, lightly sweetened for a crisp, fruity flavor.
Sea Salt CroissantSea salt croissant made with high-gluten flour, butter, sugar, salt, and yeast, laminated and chilled before baking. Topped with sea salt crystals, it has distinct layers and a crisp texture.
Soda Water Sausage BunA Chinese baked snack made with soda water dough and filled with sausage, featuring a soft, chewy texture and savory flavor.
Mango Snow BabyMango Snow Baby is a dessert made with fresh mango and glutinous rice. Mango is peeled and diced, while glutinous rice is steamed and mixed with coconut milk to form rice balls, which are then wrapped around mango pieces and coated with coconut flakes or powdered sugar to resemble snowballs.
Huangpi Hand-Pressed Lemon TeaFresh lemon and Huangpi fruit are hand-mashed to release aroma, blended with chilled tea for a refreshing, tangy flavor.