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Shi Wei Xian Ru Gang Restaurant (Bingjiang East Flagship Store)

Cantonese cuisine · ⭐ 3.5

2nd Floor, No. 574-2 Binjiang East Road

Dishes

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  Five-Fingered Mulberry Bamboo Chicken Steamed with Water

  A nourishing dish made by steaming chicken with five-fingered mulberry, resulting in tender meat and a fragrant herbal flavor.
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  Hand-Torn Chicken Salad

  A cold dish made by hand-tearing cooked chicken and mixing it with scallions, cilantro, chili, and seasonings. The chicken is tender and the flavor is fresh and savory.
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  Beef Brisket Stir-Fry with Rice Noodle Rolls

  A creative dish combining tender beef brisket and silky rice noodle rolls, stir-fried in a savory sauce for rich flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  百合酱蒸凤爪

  凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
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  Clay Pot Stewed River Source Free-Range Chicken

  A Cantonese dish featuring fresh free-range chicken from Heyuan, slow-cooked in a clay pot with aromatics for rich flavor and tender meat.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Old Mother's Black BBQ Pork

  Old Mother's Black Barbecue Pork is made from pork shoulder or belly, marinated and grilled. The marinade includes soy sauce, sugar, oyster sauce, garlic, ginger, and cooking wine. Brushed with sauce during grilling until caramelized and glossy. Tender meat with rich sweet-savory flavor.
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  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
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  Shiwei Xian Crispy Roast Goose

  Shiwei Xian Crispy Roast Goose is a Cantonese dish, made with tender goose meat and crispy skin. It is traditionally roasted and served with a special sauce for rich flavor.
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  Beef with Lotus Root and Fresh Mushrooms in Abalone Sauce

  A flavorful Chinese dish featuring tender beef, crisp lotus root tips, and fresh mushrooms simmered in a rich abalone sauce.
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  Chicken and Chicken Mushroom Stir-Fry

  A savory dish featuring tender beef strips stir-fried with chicken mushrooms, offering a rich umami flavor.

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