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Quzhou Local Cuisine Restaurant (Tiexing Garden Store)

江浙菜 · ⭐ 3.8

Nos. 204–206, Taidonghe Road

Dishes

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  Taro Flour Noodles

  Fiddlehead noodles are a type of vermicelli made primarily from fiddlehead fern roots, processed through grinding, filtering, settling, and sun-drying. They appear as transparent or slightly yellow, thin strands with a soft, smooth texture. Suitable for cold dishes, soups, or stir-fries, often paired with vegetables, meat, or seasonings.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Jiangshan Tofu Skin

  Jiangshan tofu skin is a traditional snack made from high-quality soybeans, pressed into tofu, then marinated and sun-dried for a firm, savory texture.
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  Braised Small River Fish

  Braised small river fish is a dish made with fresh small river fish, pan-fried until slightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and create a rich broth.
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  Braised Snakehead Fish

  A Chinese dish made by slow-cooking snakehead fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Hongqiao Fish Mix

  Hongqiao Fish Mix is a Chinese dish made from various fish offal and seafood, blanched and stir-fried. Main ingredients include fish parts (such as fish belly, skin, head), shrimp, squid, stir-fried with scallions, ginger, and garlic, resulting in a rich, savory flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Green Tomato Stir-fried with Preserved Pork

  A classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.
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  Duck Feet and Snail Stir-fry

  Duck feet and snails stir-fried with spicy seasonings, a bold and flavorful dish from Sichuan cuisine.

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