Shiju Liu Huoyan Stewed Goose Pot (Shiguang Road Branch)
Northeastern Chinese cuisine · ⭐ 4.8
No. 1009, Shiguang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 1009, Shiguang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shandong Mixed Vegetables, Signature Braised Goose, Pork Rib Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.8
- Address: No. 1009, Shiguang Road
- Popular dishes: Shandong Mixed Vegetables, Signature Braised Goose, Pork Rib Pot, Pine Flower Tofu, River Crab and Pork Rib Stew
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Dishes
Shandong Mixed VegetablesShandong mixed vegetables is a cold dish made primarily from fresh vegetables like cucumber, carrot, bean sprouts, and cilantro. After washing and slicing, the ingredients are mixed with seasonings such as salt, soy sauce, vinegar, garlic, and sesame oil for a refreshing taste perfect for summer.
Signature Braised GooseA premium goose dish simmered slowly with aromatic spices, resulting in tender, flavorful meat.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Pine Flower TofuA dish made from soft tofu mixed with egg white and starch, steamed to form a pine-flower-like texture, known for its delicate and smooth taste.- River Crab and Pork Rib StewA hearty stew combining fresh river crab and tender pork ribs, simmered in a rich broth that blends the crab's natural sweetness with the savory depth of slow-cooked pork.
Flame-Infused Goose StewA dish of goose simmered with spices and liquor, flamed during cooking for rich flavor and vibrant color.
Special Family Cold DishA refreshing cold dish made with fresh vegetables and a special sauce, perfect for summer meals.
Baby PumpkinA small, sweet pumpkin variety commonly steamed or simmered, known for its soft texture and mild flavor. Popular in home cooking and baby food.
酸辣海带根酸辣海带根是一道以海带根为主要食材的凉拌菜，海带根经泡发后切丝，加入蒜末、辣椒、醋和少许糖调味，拌匀后冷藏片刻即可食用。
Stir-fried in Iron PotIron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
Citrus Ginger Rock Sugar TangerineFresh tangerines are simmered with rock sugar and lemon slices to create a refreshing, sweet-tart dessert with a subtle citrus aroma.
Huangshan Organic Smoked Bamboo ShootsHuangshan Organic Smoked Bamboo Shoots feature tender, fresh bamboo shoots from Huangshan, gently cooked with garlic and ginger to highlight their natural aroma and crisp texture.